Opened in 2001 by Craig and Vicki Leuthold, family-owned Maryhill Winery is one of Washington’s largest wineries, producing 80,000 cases annually and has recently unveiled a new brand. Building on the success of its fast-casual restaurant at the Vancouver Waterfront, Maryhill Winery Tasting Room & Bistro introduces regionally inspired cuisine along with approachable, high-quality wines at its locations in Goldendale, Spokane, Vancouver and Woodinville, Washington.
“We’re passionate about expanding our consumers’ palates and introducing them to completely different experiences. Our new culinary program, along with our new name and brand, reflect that adventurous spirit as much as our Pacific Northwest roots,” says Craig Leuthold, co-owner of Maryhill Winery Tasting Room & Bistro. “By adding bistros to all our tasting rooms, we are building on our commitment to make high-quality, approachable wines accessible to more people. Our menus, which are centered on locally sourced ingredients, were crafted to complement our award-winning wines, so people can truly understand our wines the way they were meant to be experienced.”
Maryhill sources more than 30 unique varietals of grapes from some of the most highly regarded vineyards in Washington and produces more than 50 wines. Maryhill Winery Tasting Room & Bistro has been honored with more than 3,000 awards since its first vintage in 2001. Winemaker Richard Batchelor has earned the Winemaker of the Year award at the Indy International Wine Competition three times, including in 2013, 2018 and 2019.
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