Nine award-winning wineries and cideries invite you to sip and savor the flavors of fall, enjoy seasonal activities and marvel at nature’s vibrant palette during the Olympic Peninsula Wineries’ Harvest Wine and Cider Tour. Locally-crafted wines and flavorful ciders will be expertly paired with harvest-inspired appetizers featuring locally-sourced ingredients. Wind your way along the wine trail on a self-guided tour through Port Angeles, Sequim, Port Townsend, Nordland and Chimacum. From turkey-pumpkin chili to curried butternut squash bisque with stuffed mushrooms, and from sliced pear with blue cheese and wine-infused honey to apple-chevre tarts, this road trip is sure to conjure new ideas for the holiday table.
The Tour takes place November 9-10, 11 a.m.-5 p.m. Advance online tickets are $40, or $45 at the door. Price includes wine and cider tasting, food pairings at all nine locations, and a commemorative wine glass. olympicpeninsulawineries.org.