Taste

Ski Resort Dining Reaches New Summits

by Allen Cox | Photo © Sun Valley Resort When it comes to ski vacations, the Northwest offers top-notch resorts complete with culinary scenes you’d typically expect...

A Uniquely Northwest Holiday Feast

by Jerry Anne Di Vecchio | Photo © Roger Ward Jerry Anne Di Vecchio, long time West Coast editor, writer, and author, spent 42 years...

A Slice of Pie

by Marcie Young | Marcie Young Pie. It’s a simple, three letter word and a mouthwatering way to celebrate fresh local produce and farmed ingredients. Wanting to...

Best Eats in Billings, MT

by Jed Vaughn| Photo © Blues BBQ With a population of about 100,000 and surrounded by four mountain ranges—the Big Horn, Bear Tooth, Crazy and Pryor—Billings...

A Foodie Adventure Tour at Idaho’s Galena Lodge

by Gayle J. McCarthy | Photo © Galena Lodge What’s more satisfying than spending a day hiking tough mountain terrain or biking hillside trails? Heading to the...

Reinventing the Fry Boise Fry Co., Portland

by Mattie John Bamman | Photo © Mattie John Bamman The french fry has appeared in many forms, but only a restaurant from Idaho, the l and...

International Dining on Portland’s Alberta Street

by Teresa Bergen | Photo © Bollywood Theater In the last 20 years, Portland’s Northeast Alberta Street transformed from a high-crime, boarded-up neighborhood to an artsy...

Cascadian Cuisine Kingfisher Restaurant & Wine Bar

by Allen Cox | Photo © Marcie Young Kingfisher Restaurant & Wine Bar is a destination within a destination. As the restaurant at the famed mountain...

Celebrating the Lentil Pullman WA

by Tamara Muldoon | Photo © Tamara Muldoon Margee Berry could not stop grinning after being announced First Place winner of the 2014 Legendary Lentil Cook-off...

Portland Cooking Schools

by Nancy Zaffaro Photo © Nancy Zaffaro Portlanders love fine dining, food carts, farmers markets and all things artisan. We garden, raise chickens and...

Salt & Straw Takes to the Portland Streets

by Allen Cox Photo ©  Salt & Straw In June, Portland’s venerable ice creamery, Salt & Straw, is providing a street food inspired culinary...

fly in for dinner at Taku GLACIER Lodge

by Steve Quinn Photo ©  Lucy Schaeffer Some folks in Juneau will go to great lengths for a king salmon dinner. They’ll even fly...

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In this issue of Northwest Travel & Life, we showcase "America's Serengeti" as well as "Alaska Adventure: 5 National Parks, 1 Trip" and "Tiny Ferries." For more stories about the Northwest, subscribe today and never miss a beat.