Taste

Local’s Favorites: Hidden Steak Houses

by Marcie Young | Photo © Stockcreations / Dreamstime   Any respectable meat lover can name the widely revered, downtown steakhouses. These well-established restaurants, with tables draped in white...

Hooked on Seattle Seafood

by Nickolas Neely | Photo © Jim Henkens Because of the wildly different methods of sourcing, preparation, cooking and serving seafood, many diners develop a loyalty...

Dining on Boise’s Bustling 8th Street

by Mattie John Bamman | Photo © Mattie John Bamman When visiting a city for the first time, it’s all about finding a landmark, an easily recognizable...

North America’s First Flakes: Alaska Pure Sea Salt

by Allen Cox When Jim and Darcy Michener left a pan containing sea water on top of a hot wood stove overnight, little did they...

The Best Holiday Desserts to Serve with Cava

Photo © Segura Viudas It’s almost that time of year where tables full of desserts tempt you at every party. When you decide to indulge,...

Add Cava to your Friendsgiving Menu This Year

Photo © Segura Viudas This Friendsgiving prepare a mouth-watering holiday dish that pairs perfectly with Segura Viudas Cava, instead of your usual casserole and wine....

Tastemaker Exclusive: Bob’s Red Mill

“Eighty-six years old, works every day,” says Christie Coykendall, tour guide at Bob’s Red Mill. She’s talking about Bob. The Bob. The man who,...

Fine Dining, Vegetarian-Style

by Teresa Bergen | Photo © Farm Spirit Still think vegetarian dining means slimy tofu and brown rice? Then you haven’t tried the Northwest’s finest vegetarian restaurants. Farm...

Ski Resort Dining Reaches New Summits

by Allen Cox | Photo © Sun Valley Resort When it comes to ski vacations, the Northwest offers top-notch resorts complete with culinary scenes you’d typically expect...

A Uniquely Northwest Holiday Feast

by Jerry Anne Di Vecchio | Photo © Roger Ward Jerry Anne Di Vecchio, long time West Coast editor, writer, and author, spent 42 years...

A Slice of Pie

by Marcie Young | Marcie Young Pie. It’s a simple, three letter word and a mouthwatering way to celebrate fresh local produce and farmed ingredients. Wanting to...

Best Eats in Billings, MT

by Jed Vaughn| Photo © Blues BBQ With a population of about 100,000 and surrounded by four mountain ranges—the Big Horn, Bear Tooth, Crazy and Pryor—Billings...

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In this issue of Northwest Travel & Life, we showcase Outdoor Adventures, Secrets of SE Alaska, Excitement in Southern Oregon, and The Hidden Blue Mountains. For more stories about the Northwest, subscribe today and never miss a beat.