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The Microbreweries of Snohomish County, WA

  by Adam Sawyer | Photo © Undefined Just north of Seattle, Snohomish County is a balanced mix of cities and charming small towns. The region draws...

The Culture of Fermented Tea

By Leigh Sotak | Photo © Leigh Sotak Kraut. Kefir. Raw yogurt. Vinegar. Kimchi. Fermented foods are all the rage. Traditionally a home craft, cultures around the world...

A Nod to Nanos The Rise of Northwest Nanobreweries

  By Megan Hill | Photo © Dirty Bucket Brewery It used to be tricky to find Rooftop Brewing Company, a beer producer in Seattle. The brewery...

Low Calorie Cava Cocktails for the Holidays

Photo © Segura Viudas Looking for a low-calorie holiday cocktail that won’t lose its sparkle? Bring on the Cava. At only 77 calories in one 3.5...

The Best Holiday Desserts to Serve with Cava

Photo © Segura Viudas It’s almost that time of year where tables full of desserts tempt you at every party. When you decide to indulge,...

Add Cava to your Friendsgiving Menu This Year

Photo © Segura Viudas This Friendsgiving prepare a mouth-watering holiday dish that pairs perfectly with Segura Viudas Cava, instead of your usual casserole and wine....

Warm Up the Holidays with a Whiskey Cocktail

by Allen Cox | Photo © McMenamins / Kathleen Nyberg There’s something about fine hand-crafted whiskey that chases the chill out of a winter evening. Whether...

Three Ways to Sip Along the Port Townsend Cider Route

by Margo Greenman | Photo © Jen Lee For years, wine, beer and spirits have dominated the craft beverage playing field, but thanks to the likes of...

5 Facts You Didn’t Know About Cava

Photo © Segura Viudas You’re familiar with the pop of the bottle and the burst of bubbles, but what else do you know about Cava? The...

Fall Flavors That Pair Well with Cava

Photo © Segura Viudas There’s nothing like the flavors of fall to make you forget about summer. Whether you prefer rich pumpkin, spicy cinnamon or...

Hood River Valley Cideries

by Carrie Uffindell | Photo © Carrie Uffindell Oregon’s fertile Hood River Valley is rapidly becoming a hard and sweet cider hotspot, thanks to the area’s 15,000...

Uncorking Idaho Wine

by Mattie John Bamman | Photo © Mattie John Bamman Idaho’s first vineyard may have been planted in 1864, but the face of Idaho wine today is...

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In this issue of Northwest Travel & Life, we showcase "Road Trip from North Cascades NP to Glacier NP" as well as "Cruise B.C.'s Inside Passage" and "Secret Summer Lodges." For more stories about the Northwest, subscribe today and never miss a beat.