Sumpter Valley Railroad

When planning a trip to Eastern Oregon, be sure to put the historic Sumpter Valley Railroad on your travel itinerary. Located 22 miles southwest...

Beyond Bizarre Tour – Portland, OR

Are you a ghost enthusiast? Partake in the paranormal? Or are just in for a good scare? Then, this fall, the Beyond Bizarre ghost...

Home Design – Letting the Architecture Speak

BY BRIAN LIBBY WHETHER A TRADITIONAL, CONTEMPORARY OR LODGE HOME, interior designer Faith Sheridan says good design is about listening to the architecture. When outfitting a...

Wine Dining in Tri-Cities, Washington

By Allen Cox IN A LAND WHERE THREE RIVERS CONVERGE amid a shrubsteppe ecoregion and rolling vineyards sits Tri-Cities―Richland, Pasco and Kennewick―an urban area of...

CELEBRATE FALL AT A NW OKTOBERFEST

BY AARON THEISEN IF THE POPULAR CONCEPTION OF GERMANS IS OF A HARD-WORKING AND INDUSTRIOUS PEOPLE, THEN OKTOBERFEST REPRESENTS THE CHANCE TO LET DOWN THEIR...

Digging for Treasure on Seattle’s Eastside

By Maggy Lehmicke There’s no feeling quite like stumbling into an antique shop where antique Russian paintings and Chinese pottery sit side by side with...

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In this issue of Northwest Travel & Life, we showcase Wine Hotspots, Fall-Color Drives, Escapes to Eastern Washington, and A User's Guide to the Oregon Coast. For more stories about the Northwest, subscribe today and never miss a beat.

Wine Dining in Tri-Cities, Washington

By Allen Cox IN A LAND WHERE THREE RIVERS CONVERGE amid a shrubsteppe ecoregion and rolling vineyards sits Tri-Cities―Richland, Pasco and Kennewick―an urban area of...

CELEBRATE FALL AT A NW OKTOBERFEST

BY AARON THEISEN IF THE POPULAR CONCEPTION OF GERMANS IS OF A HARD-WORKING AND INDUSTRIOUS PEOPLE, THEN OKTOBERFEST REPRESENTS THE CHANCE TO LET DOWN THEIR...

Beer Lovers Flock to Bend, Oregon’s ALE TRAIL

BY KRISTEN POPE SITUATED IN CENTRAL OREGON’S HIGH DESERT, Bend is typically known as an outdoor lover’s paradise with abundant skiing, hiking, biking, rafting and...

Doe Bay Café: Seed-to-Table Dining on Orcas Island

BY JACK RUSSILLO IF ANYWHERE MAKES YOU FEEL LIKE YOU ARE TASTING where your meal came from, it’s the café at Doe Bay Resort &...

Chocolate from Scratch: Bean-to-Bar in the NW

BY TERESA BERGEN IN THE NORTHWEST, CHOCOLATE IS BECOMING THE NEW COFFEE. Scores of artisanal chocolate makers are opening, and beanto-bar companies―once a rarity―are on the...

Nibbling on the Oregon Cheese Trail

By Heather Larson FAMOUS FOR ITS WINE AND SCENIC BEAUTY, the Beaver State has also made its mark in the world of cheese. Cheesemakers across...

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