An Alaskan Winter At Alyeska Resort

You don’t have to be a skier or snowboarder to enjoy a winter vacation at a ski resort. A quick flight north to Anchorage...

The Spirit of a Million Lights

At Locomotive Park in downtown Lewiston, Idaho, I’m one of hundreds in the crowd for the annual Winter Spirit lighting ceremony. The festivities began...

A Coastal Holiday Celebration

Every weekend in December the coastal community of Anacortes, Washington, offers a way to drink up a full cup of holiday cheer. Make a...

Montana’s Under-the-Radar Slopes

On a Montana ski vacation, you don’t have to contend with swarming crowds and high prices―that is, if you know where to go. Montanans...

Distinctive Sitka, Alaska

Most travelers happen onto downtown Sitka in late spring or summer while on a shore excursion from their cruise ship. That’s when they fall...

Hiking the Big Burn in Wallace, ID

“The wind was so strong that it almost lifted men out of their saddles and the canyons seemed to act like chimneys through which...

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Farm-to-Fork in Kirkland, WA

Just a short ride from Seattle, Kirkland’s lakeside views, public art and tree-lined streets offer a whimsical kind of charm that sets it apart...

Food Traveler Exclusive: Southwest Idaho Food Trail

Food Traveler is a collection of culinary adventures and recipes from around the Northwest. Find the full 2018 Food Traveler inside the August issue of...

Ursa Minor on Lopez Island

It’s no wonder chef Nick Coffey felt inspired by Lopez Island. Its roads meander through bucolic stretches of farmland, and every passing motorist throws...

Ciders of Fire and Ice

Sparked by modern innovation as well as a deep love of the apple, two of the hottest cider styles in the Northwest―fruit-laden, silky-sweet ice...

Forest-to-Bar at Wolf in the Fog

Tofino, B.C. WITH BOAT-TO-TABLE AND FARM-TO-FORK DINING in vogue, Tofino, British Columbia’s Wolf in the Fog restaurant adds forest-to-bar to the mix, thanks to bar...

Sipping Along the South Sound Coffee Trail

DO YOU DREAM OF BEING ABLE TO DESCRIBE COFFEE as “ashy, with earthy notes and just the slightest floral hints?” Are you curious about...